PEPPER CRACKED BLACK

Black pepper powder has a strong aroma and is warm in nature. The substance that makes the nature of this spice hot and spicy is pepperine, which is also a reason for the special flavor of black pepper. The pepperine in black pepper causes the activity of various amino acids in the body. It increases the absorption of minerals at various stages in the body.
The minerals in black pepper are so high that its consumption brings iron, calcium, zinc, vitamin A and C into the body. Black pepper is further prepared by drying and powdering nigram fruit. This plant produces many flowers, which also produce black pepper fruit. When the black pepper fruit changes color and its crust turns from green to red, it is separated from the bush. Then, in the industrial dryer, all the moisture is taken and turned into powder in the mill.
This is the most popular spice in the world. The taste of pepper matches any food. If salt makes food taste good, black pepper makes the taste stronger. It can be used to taste all kinds of meat, prepare all kinds of foods, and even make hot drinks like masala tea.
Black pepper should not be directly heated, as the oil in it is lost and the taste of black pepper powder is reduced.
The shelf life of black pepper powder is also high. Just keep this popular spice away from direct sunlight at kitchen temperature to keep its quality unchanged. This product has a hygiene license, industrial license and two years of expiration date.