PAPRIKA SMOKED

Description

Hungarian paprika powder is one of the reddest spices in the world. The taste of Hungarian paprika powder is sweet, smoky and spicy.
Due to Hungary’s very pleasant climate, Paprika has the best growth conditions in this geographical area. Also, due to the excellent sunlight, red pepper specially prepared for this fully ripe and sweet spice is harvested.
Paprika Spice Powder is made by powdering red bell peppers. Most of this spice is used for its color and taste. Hungarian paprika powder is used for marinating meat and in a variety of stews and chillies. The color of this spice is a shiny red that shows well in its food.
This spice is used in the famous Hungarian dish called Goulash and is one of the special flavors in stews of this kind. This spice is also useful for tasting a variety of vegetables both before and after cooking. The spice of this spice is due to the presence of capsaicin in this aromatic spice.
Hungarian paprika powder is marketed in packs of 400 grams and is one of the most desirable condiments for multiple uses. The ideal condition is to keep this spice in a cool environment and low humidity.